{"id":1365,"date":"2026-01-09T02:07:59","date_gmt":"2026-01-09T02:07:59","guid":{"rendered":"https:\/\/jesustr.com\/?p=1365"},"modified":"2026-01-16T00:05:29","modified_gmt":"2026-01-16T00:05:29","slug":"piyaz","status":"publish","type":"post","link":"https:\/\/jesustr.com\/index.php\/piyaz\/","title":{"rendered":"Piyaz"},"content":{"rendered":"\t\t
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Antalya Usul\u00fc Telaturlu Piyaz<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5-6 Ki\u015fi i\u00e7in<\/span><\/strong><\/h3>

4 bardak kuru fasulye (7 numara)<\/p>

2 bardak tek kavrulmu\u015f tahin<\/p>

1 bardak \u00fcz\u00fcm sirkesi<\/p>

1 bardak zeytinya\u011f\u0131<\/p>

3 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/p>

1,5 limon suyu<\/p>

2,5 sar\u0131msak<\/p>

4 k\u00fcp \u015feker<\/p>

2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>

Domates<\/p>

Maydanoz<\/p>

Yumutra<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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3-4 Ki\u015fi i\u00e7in<\/span><\/strong><\/h3>

2 bardak kuru fasulye (7 numara)<\/p>

1 bardak tek kavrulmu\u015f tahin<\/p>

1\/2 bardak \u00fcz\u00fcm sirkesi<\/p>

1\/2 bardak zeytinya\u011f\u0131<\/p>

2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon<\/p>

1 limon suyu<\/p>

1,5 sar\u0131msak<\/p>

2 k\u00fcp \u015feker<\/p>

2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>

Domates<\/p>

Maydanoz<\/p>

Yumutra<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Yap\u0131l\u0131\u015f\u0131<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– Fasulyeyi 12 saat \u00f6nce \u0131slat<\/p>

– 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ekle, d\u00fcd\u00fckl\u00fcde 5 dakika kaynat, (yumu\u015famad\u0131ysa kapa\u011f\u0131 a\u00e7\u0131k kaynatmaya devam, kabuklar\u0131 soyulmamal\u0131)<\/p>

\u00a0<\/p>

Sos (Telatur) i\u00e7in;<\/p>

– Fasulyeden yar\u0131m bardak ay\u0131r. Bunlar\u0131n kabu\u011funu soy, \u00e7atalla ez.<\/p>

– Sar\u0131msaklar\u0131 ez, posas\u0131n\u0131 at.<\/p>

– Yar\u0131m \u00e7ay barda\u011f\u0131 su \u0131s\u0131t, i\u00e7inde \u015fekeri erit.<\/p>

– Blender i\u00e7ine; zeytinya\u011f\u0131, sirke, kabu\u011funu soydu\u011fun ezilmi\u015f fasulyeler, kimyon, sar\u0131msak, tuz, limon suyu, \u015fekerli suyu ekle. \u00d6ld\u00fcr onlar\u0131.<\/p>

– Elle yap\u0131lacak; b\u00fcy\u00fck kase i\u00e7indeki tahine, blender i\u00e7indeki malzemeyi azar azar ekle, \u00e7\u0131pma teli ile kar\u0131\u015ft\u0131rmaya devam. \u00d6nce sertle\u015fecek, sonra yumu\u015fayacak. Uzun s\u00fcre kar\u0131\u015ft\u0131rmak gerekecek. \u00c7\u0131rpma teli yumu\u015fak gelirse, iki \u00e7atal\u0131 y\u00fcz y\u00fcze getirip \u00e7\u0131rp\u0131c\u0131 yap. Blender ile yaparsan p\u00fct\u00fcrl\u00fc olacak ve sertle\u015fecek, elle yap.<\/p>

– Kep\u00e7e ile al\u0131p yukar\u0131dan ak\u0131tt\u0131\u011f\u0131nda, kal\u0131n bir \u00e7izgi halinde akmal\u0131. Ak\u0131\u015fkan yapmak i\u00e7in sirke (veya zeytinya\u011f\u0131) ekle. Fasulyenin suyundan ekleme; midede gaz yapar.<\/p>

– Alta fasulye, \u00fcst\u00fcne telatur, domates, maydanoz, yumurta ekle. \u00dcst\u00fcne zeytinya\u011f\u0131, sirke gezdir.<\/p>

* Telatur p\u00fcr\u00fczl\u00fc olduysa, fasulye kabukludur veya sar\u0131msak iyi i\u015flenmemi\u015ftir.<\/p>

* \u2018Ba\u015fka yerde yedim, daha g\u00fczeldi\u2019 diyorsan, ekledi\u011fin \u015feker yetmemi\u015ftir.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Antalya Usul\u00fc Telaturlu Piyaz 5-6 Ki\u015fi i\u00e7in 4 bardak kuru fasulye (7 numara) 2 bardak tek kavrulmu\u015f tahin 1 bardak \u00fcz\u00fcm sirkesi 1 bardak zeytinya\u011f\u0131 3 tatl\u0131 ka\u015f\u0131\u011f\u0131 kimyon 1,5 limon suyu 2,5 sar\u0131msak 4 k\u00fcp \u015feker 2 \u00e7ay ka\u015f\u0131\u011f\u0131<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/posts\/1365"}],"collection":[{"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/comments?post=1365"}],"version-history":[{"count":16,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/posts\/1365\/revisions\/1390"}],"wp:attachment":[{"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/media?parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/categories?post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesustr.com\/index.php\/wp-json\/wp\/v2\/tags?post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}